« Brioche (Bread Machine) | Main | Halibut Cheeks with Lemon Beurre Blanc »



Feed You can follow this conversation by subscribing to the comment feed for this post.


...really does look amazing! We have them available every week, you just have to ask for them. (I don't have room to display everything on those tables!) You can always contact me in advance if you need me to put something aside for you also. www.freshfishfanatics.com

your recipes inspire me to come out of my 'plain cooking' slump!!


Aunt LoLo

Oh. My. Goodness. Yum! I googled "halibut collar recipes" tonight, to try and figure out what to do with the halibut collar my husband bought, and your recipe popped up first! Since I already had bok choy out and rinsed for dinner, I figured finding your recipe was meant to be. Delicious! I took the curry paste down to about 1/2 a teaspoon, since we have a very spice-averse Little at the dinner table, and I had to modify the bok choy sauce a bit (who runs out of sweet chili sauce??!) I subbed in some sugar and some balsamic vinegar, since you'd already suggested the balsamic reduction, and reduced the sauce on the stove while the bok choy roasted in the oven. AMAZING.

Thank you!


Aunt LoLo, Thank you for commenting on my recipe that you tried. I am SO glad that you enjoyed it! Please come back and peruse my other recipes in the future :o) ~:FoodWino:~

The comments to this entry are closed.

Creative Commons Attribution-NonCommercial 3.0 Unported

Photo Albums